Fermentation Processes Engineering in the Food Industry

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Science (General)
Fermentation Processes Engineering in...

Fermentation Processes Engineering in the Food Industry

Carlos Ricardo Soccol (Editor), Ashok Pandey (Editor), Christian Larroche (Editor)

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Kateqoriyalar:

Science (General)

İl:

2013

Nəşr:

1

Nəşriyyat:

CRC Press

Dil:

english

ISBN 10:

1439887659

ISBN 13:

9781439887684

Fayl:

PDF, 45.56 MB

IPFS:

,

english, 2013

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