Food proteins and peptides : chemistry, functionality interactions, and commercialization
Hettiarachchy, Navam S., Kannan, Arvind, Marshall, Maurice R., Sato, KenjiKateqoriyalar:
İl:
2016
Nəşriyyat:
CRC Press
Dil:
english
ISBN 10:
1138199001
ISBN 13:
9781138199002
Fayl:
PDF, 60.62 MB
IPFS:
,
english, 2016